Ingredients
-
1
-
1/2
-
2
-
1/3
-
1
-
1
-
1/2
-
1
-
1
-
-
4 - 6
-
-
-
-
Directions
Vegan Breakfast Biscuit Gravy, For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast We make this with our breakfast biscuits Turn this into sausage gravy by adding Griller Crumblers or another vegan sausage/beef substitute We usually always use crumblers with our gravy We have a recipe for Recipe #252301 but I haven’t tried using it with this gravy yet Found this on Patricia LaVanture’s cooking program Enjoy!, For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast We make this with our breakfast biscuits Turn this into sausage gravy by adding Griller Crumblers or another vegan sausage/beef substitute We usually always use crumblers with our gravy We have a recipe for Recipe #252301 but I haven’t tried using it with this gravy yet Found this on Patricia LaVanture’s cooking program Enjoy!
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Steps
|
1
Done
|
In Saucepan, Bring the 1 Cup Water to a Boil. |
|
2
Done
|
Blend the Remaining Ingredients Except Vegan Sausage or Crumbles Until Creamy, Adding the Flour at the End of the Blending Time. |
|
3
Done
|
Add the Blended Mixture to the Boiling Water, Stirring With a Whisk Until Mixture Comes Back to a Boil. |
|
4
Done
|
Stir in Crumbles. Serve Piping Hot Over Biscuits or Toast. |
