Ingredients
-
3
-
1
-
2
-
1
-
1
-
1 1/4
-
2
-
1/4
-
4
-
1
-
-
-
-
-
Directions
Vegan/Vegetarian Pf Chang’s Mongolian Beef (Tofu), If you love PF Chang’s Mongolian Beef, you’ll love this vegan version. I make it for veg and non-veg people, and everyone agrees it’s fantastic. use organic and fresh versions of all of the ingredients. It’s just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches (it keeps well), or just make half the recipe if you don’t want leftovers., Excellent! I halved the recipe. After reading some of the other reviews I diluted the soy sauce by a 1/4 with water. I also added more of the veggies. Thanks for sharing the recipe!, Tastes good but oh my goodness is it salty! Half the soy sauce and half the marinating time would have been fine. My husband and I agreed we’d both have to eat several cups of rice to balance out the flavor. It also calls for too much cornstarch. I was suspicious and used 2 tbsp and the sauce was almost a paste before I thinned it with water.
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Steps
|
1
Done
|
Remove Tofu from Water and Thoroughly Pat With Paper Towels to Dry. |
|
2
Done
|
Slice Tofu in Half Lengthwise, Then Quarter It by Cutting It in Half Along the Narrow Sides. You Will Have Four Rectangles. Keep Them Together, Then Begin Slicing 1/4" Slices from the Narrow End. You Should End Up With Lots of Pieces That Measure Just Over 1" Long and About 3/4" Wide. |
|
3
Done
|
Put These Pieces on a Plate, Sandwiched Between Paper Towels, and Press Them Dry. This Should Get Most of the Water Out. |
|
4
Done
|
Heat Sesame Oil in a Deep Skillet Over Low/Medium Heat. |
|
5
Done
|
Add Ginger and Garlic to the Pan and Lightly Sautee For About 30 Seconds. Do not Scorch the Garlic. |
|
6
Done
|
Add Soy Sauce and Water. |
|
7
Done
|
Dissolve the Brown Sugar in the Liquid, Then Raise the Heat to Medium High and Boil Sauce For About Three Minutes. It Will Thicken Slightly. |
|
8
Done
|
Remove from Heat and Cool Slightly. |
|
9
Done
|
Put Tofu Strips Inside of Sauce and Marinate Them For 30-60 Minutes. You Can Start Your Rice During This Step, If You Plan to Use Brown Rice. |
|
10
Done
|
Use a Colander to Gently Strain the Liquid from the Tofu. Keep the Liquid in a Bowl For the Next Step. |
