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Plantain Chips Platanutres

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Ingredients

Adjust Servings:
1 large green plantain
1 quart water
1 tablespoon salt
vegetable oil
1/4 cup olive oil
1/4 cup white vinegar
4 garlic cloves, minced
1 teaspoon sazon goya (try my homemade version)

Nutritional information

256.6
Calories
164 g
Calories From Fat
18.3 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
2339.9 mg
Sodium
24.3 g
Carbs
1.7 g
Dietary Fiber
10.9 g
Sugars
1.2 g
Protein
1307g
Serving Size

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Plantain Chips Platanutres

Features:
    Cuisine:

    Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is a yummy way to fix them! Prep time includes soaking time.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Plantain Chips (Platanutres), Plantains are a member of the banana family and look like large bananas They are hard and starchy when green, and are used much like a potato They turn yellow, and then black, as they ripen This is a yummy way to fix them! Prep time includes soaking time , Very nice, economical recipe My toddler son totally digs the chips! Very easy to make Made for ZWT4


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    Steps

    1
    Done

    Peel Plantain, and Diagonally Cut Into 1/8 Inch Slices.

    2
    Done

    Combine the Water and Salt in a Large Bowl, Stirring Until Salt Disolves; Add Plantain Slices.

    3
    Done

    Cover and Let Stand 30 Minutes.

    4
    Done

    Drain Plantain Slices Well, and Pat Dry.

    5
    Done

    Heat 2 Tbsp Oil in a Large Skillet; Add Plantain Slices and Cook Over Medium-High Heat, Stirring Constantly, Until Tender, but not Brown.

    6
    Done

    Drain Well on Paper Towels.

    7
    Done

    Mash Each Plantain Slice With the Bottom of a Glass Cup.

    8
    Done

    Pour Oil to Depth of 2-Inches; Heat Till Good and Hot.

    9
    Done

    Fry Plantains, a Few at a Time, Until Golden Brown; Drain on Paper Towels.

    10
    Done

    Serve Plantain Chips With Plantain Dip.

    11
    Done

    Plantain Dip: Combine All Ingredients in a Jar; Cover Tightly, and Shake Vigorously.

    12
    Done

    Chill at Least 2 Hours.

    13
    Done

    Shake Just Before Serving.

    14
    Done

    Yield: 1/2 Cup.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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