Ingredients
-
-
2
-
1
-
1
-
3
-
1/2
-
1/2
-
1
-
-
-
2
-
-
-
-
Directions
Plantain Chips With Mango Salsa, I’ve had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips They were delicious– I just had to run home and figure out how to make them! I serve mine up with mango salsa, for an extra kick of island flavor!, I’ve had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips They were delicious– I just had to run home and figure out how to make them! I serve mine up with mango salsa, for an extra kick of island flavor!
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Steps
|
1
Done
|
Combine Salsa Ingredients in a Small Bowl. Cover in Plastic Wrap and Refrigerate Until Ready to Use. |
|
2
Done
|
Carefully Remove the Peel from the Plantains (this Is Easier If You Score the Peel With a Pairing Knife First). |
|
3
Done
|
Using a Mandolin, Thinly Slice the Plantains on the Diagonal (the Thinner the Plantains Are, the Crunchier They Will Be). |
|
4
Done
|
Fill a Heavy Pot With About 1 Inch of Oil. Heat on Med/ High Heat to 360 Degrees. Carefully Add the Plantain Slices and Fry Until Crisped. |
|
5
Done
|
Remove to a Paper Towel-Lined Plate. When All of the Plantain Chips Have Fried, Transfer to a Serving Plate and Serve Immediately With the Mango Salsa. |
