Ingredients
-
2
-
1/8
-
1/2
-
2
-
1/4
-
1/2
-
1 1/4
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
1. Heat Oil and Cumin and Fenogreek in Deep 12-Inch Skillet Over Medium-High Heat or Wok. Once Seed Begins to Pop, Cover and Wait Until Popping Stops. |
|
2
Done
|
2. Add Other Spices and Stir About 30 Seconds. Add 1/4 Cup of Water. Add Plantain Slices, Karhi Leaves, Salt and Stir 1-2 Minutes. |
|
3
Done
|
3. Stir in More Water If Needed (and Check Once in a While) Heat to Boiling; Reduce Heat. Cover and Simmer 10 Minutes or Until Tender. Sprinkled With Cilantro and Serve. |
