Ingredients
-
1/3
-
1/2
-
1
-
1/2
-
2
-
2 1/3
-
1/2
-
1 1/2
-
2
-
1
-
1/2
-
1
-
1
-
-
Directions
Plantain Gingerbread (Liberia), From: The Africa News Cookbook, African Cooking for Western Kitchens , An easy ginger bread for very ripe plantains The bread soaks around the plantain layer, so it’s not very distinct There is a strong dark taste, from the molasses and ginger This might be nice drizzled with a light rum icing , From: The Africa News Cookbook, African Cooking for Western Kitchens
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Use a Tablespoon of the Butter to Grease a 9-Inch Square Baking Pan. |
|
3
Done
|
Combine Sugar and Vanilla in a Heavy Saucepan With Half a Cup of Water. |
|
4
Done
|
Add Plantain Slices and Cook Over Moderate Heat Until Plantains Are Tender. Drain. |
|
5
Done
|
Layer Drained Plantain Slices Across the Greased Baking Pan. Set Aside. |
|
6
Done
|
Combine Flour, Salt, Baking Soda and Spices in a Bowl. |
|
7
Done
|
in a Clean Saucepan, Bring Remaining Butter and Molasses Just to a Boil. |
|
8
Done
|
Begin Adding the Flour Mix and the Milk a Bit at a Time, Alternating Them. Beat Vigorously Until Smooth and Pour Over Plantains in Baking Dish. |
|
9
Done
|
Bake 50-60 Minutes Until a Knife Inserted Into the Center Comes Out Clean. |
