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Plantation Beef Hash

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Ingredients

Adjust Servings:

	3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
	2 large baking potatoes, peeled and diced
	2 medium onions, chopped
	1 green bell pepper, chopped
	2 celery ribs, finely chopped
	1 teaspoon dry mustard
	1 teaspoon salt
	1 teaspoon garlic powder
	1/4 teaspoon ground thyme
	1 1/2 cups beef broth (*)

Nutritional information

71.9

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

625.9 mg

Sodium

15.3 g

Carbs

2.2 g

Dietary Fiber

2.7 g

Sugars

2.5 g

Protein

181g

Serving Size

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Plantation Beef Hash

Name: Plantation Beef Hash
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 2; : 2; : 1; : 2; : 1; : 1; : 1; : 1/4; : 1 1/2

Features:

Cuisine:

American

This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.

90 min
Serves 6
Easy

Ingredients

3
2
2
1
2
1
1
1
1/4
1 1/2

Directions

Plantation Beef Hash, This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings

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Steps

1 Done	*if You Have a Cup or So of Leftover Gravy, Use Gravy With Water or Broth to Make 1 1/2 Cups.
2 Done	Combine All Ingredients and Pack Into a Well-Greased Shallow Baking Pan.
3 Done	Cover With Foil and Bake at 375 For 45 Minutes.
4 Done	Uncover and Brown Under Broiler.