Ingredients
-
1
-
2
-
1
-
1
-
3
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Plantation Muffins, Wonderful for your brunch buffet from a B&B website, credit given to Middle Plantation Inn , These are amazingly moist muffins! used mini-muffin tins which reduced the baking time to 10 min Quite a few ingredients, but well worth it I will make these again and again Thanks!!!!, Heavenly~~and sooo easy~a winner!!!thnks, Lorenlou PeggyLynn
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Spray a 12-Cup Muffin Tin With Cooking Spray Very Heavily. |
|
3
Done
|
Sprinkle the Pecans Evenly Among the 12 Cups of the Muffin Tin. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Sift Together the Flour, Baking Soda and Salt. |
|
6
Done
|
Set Aside. |
|
7
Done
|
in a Separate Bowl, Combine the Cream Cheese, Sugar and Vanilla. |
|
8
Done
|
Add the Egg Until Well Combined. |
|
9
Done
|
Add the Flour Mixture to the Cream Cheese Mixture, Alternately With the Sour Cream. |
|
10
Done
|
Do not Overmix. |
|
11
Done
|
Fold in the Drained Pineapple. |
|
12
Done
|
Bake About 20 Minutes. |
