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Plantation Skillet Cake

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter or 2 tablespoons margarine
3 large eggs
1 large egg white
1 cup low-fat milk (1% milk fat)
2/3 cup all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons grated orange rind
3 tablespoons orange juice
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons confectioners' sugar
2 cups fresh berries (optional)
maple syrup (optional)

Nutritional information

258.7
Calories
91 g
Calories From Fat
10.2 g
Total Fat
5.3 g
Saturated Fat
157.8 mg
Cholesterol
95.4 mg
Sodium
31.6 g
Carbs
1.1 g
Dietary Fiber
14.6 g
Sugars
10 g
Protein
157g
Serving Size

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Plantation Skillet Cake

Features:
    Cuisine:

    I have to agree with Baby Kato, this is an awesome recipe!!!! I made a scaled back recipe and made it using 1/3 of the amounts listed, except I just 1 large egg for the recipe. used a sugar & cinnamon shaker in place of the powdered sugar/cinnamon combo in the recipe and strawberries as the fruit. This was such a fabulous tasting cake/pancake and the added cinnamon/sugar and berries on top was so perfect. This will definitely be repeated at my house!! Thanks for sharing the recipe. Made for "Best of 2013" Tag Game and going into my favorites for 2014 cookbook.

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Plantation Skillet Cake, Another recipe from my favorite Reader’s Digest cookbook (called Down Home Cooking) It’s a breakfast dish that resembles a giant puffy pancake The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries) , I have to agree with Baby Kato, this is an awesome recipe!!!! I made a scaled back recipe and made it using 1/3 of the amounts listed, except I just 1 large egg for the recipe used a sugar & cinnamon shaker in place of the powdered sugar/cinnamon combo in the recipe and strawberries as the fruit This was such a fabulous tasting cake/pancake and the added cinnamon/sugar and berries on top was so perfect This will definitely be repeated at my house!! Thanks for sharing the recipe Made for Best of 2013 Tag Game and going into my favorites for 2014 cookbook


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    Steps

    1
    Done

    Preheat Oven to 425f

    2
    Done

    in a Heavy, Oven-Proof Skillet, Melt Butter in the Oven.

    3
    Done

    in a Large Bowl, With Electric Mixer, Beat Eggs, Egg White, Milk, Flour, Sugar, Orange Rind, Orange Juice, 1/4 Reaspoon of the Cinnamon, and Nutmeg For 2 Minutes or Just Until Smooth.

    4
    Done

    Remove the Skillet from the Oven, Tilt to Coat the Sides With the Melted Butter. Pour Mixture Over the Butter, and Return to Oven to Bake (at 425) For 20 Minutes or Until Puffed and Golden.

    5
    Done

    in a Small Bowl, Mix the Confectioner's Sugar With the Remaining 1 Teaspoon of Cinnamon, and Sprinkle Over the Cake.

    6
    Done

    Serve With Fresh Berries or Syrup If You Wish.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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