Ingredients
-
3
-
1/3
-
1/3
-
3
-
2
-
1/8
-
3
-
-
-
-
-
-
-
-
Directions
Platanos En Tentacion (Plantains Temptation Style), This is a side dish, not a dessert It is delicious with a roast and fluffy white rice Choose plantains that are VERY ripe By this I mean so ripe that most people would be tempted to throw them away! The blacker they are the sweeter the plantain This recipe courtesy of Cocina Cubana/Sonia Martinez/Pascual Perez/Nitza Villapol Criolla cookbook , Wonderful! I have been making RSC recipes and had some plantains that got really black- I mean throw them out black- and they worked awesome in this recipe! Sweet and yum! Being that black they did taste like dessert! YUM! Thanks for a great recipe!, This is a side dish, not a dessert It is delicious with a roast and fluffy white rice Choose plantains that are VERY ripe By this I mean so ripe that most people would be tempted to throw them away! The blacker they are the sweeter the plantain This recipe courtesy of Cocina Cubana/Sonia Martinez/Pascual Perez/Nitza Villapol Criolla cookbook
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Steps
|
1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Butter(or Spray) a Glass Pyrex Dish. |
|
3
Done
|
Peel the Plantains and Place in the Dish. |
|
4
Done
|
Sprinkle Half the Sugar Over Them. |
|
5
Done
|
Add the Wine and Stick Little Pieces of the Cinnamon Sticks Into the Plantains. |
|
6
Done
|
Sprinkle With the Rest of the Sugar and the Powdered Cinnamon. |
|
7
Done
|
Cut the Butter in Pieces and Dot Over the Plantains. |
|
8
Done
|
Bake For Approximately One Hour. Then Serve and Enjoy! |
