Ingredients
-
-
1
-
6
-
1
-
1
-
-
2
-
1
-
1/2
-
2
-
1
-
2
-
1
-
2
-
Directions
Plum and Almond Tart,This is out of “The Summertime Cookbook” I make it for special occasions.,Although I love plums, I don’t seem to include them in much of my baking, so this recipe was a treat, both in the making the recipe & the tasting of tart itself! We both loved the combo of plum & almond, & I look forward to making it to share with others the next time around! Obviously, it’s a keeper! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Sift Flour Into Bowl, Cut in Butter, Add Egg Yolk and Enough Water to Mix to a Dry Dough. |
|
2
Done
|
Turn Onto Lightly Floured Surface, Knead Lightly Until Smooth, Cover, Refrigerate 30 Minutes. |
|
3
Done
|
Roll Pastry Large Enough to Line a 9-Inch Flan Pan, Refrigerate 30 Minutes. |
|
4
Done
|
Meanwhile Halve and Seed Plums, Drain on Absorbent Paper. |
|
5
Done
|
Combine Almonds, Sugar, Lemon Rind and Egg in Bowl, Mix to a Paste. |
|
6
Done
|
Combine Extra Sugar and Cinnamon Thoroughly. |
|
7
Done
|
Spread Almond Mixture Into Pastry Case, Top With Plums, Dot With Butter, Sprinkle With Sugar Mixture. |
|
8
Done
|
Bake in 375f Oven About 50 Minutes or Until Golden Brown. |
|
9
Done
|
Dust With Powdered Sugar, Serve Warm or Cold With Shipped Cream and Sliced Almonds. |
