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Plum And Berry Conserves

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Ingredients

Adjust Servings:
8 cups lightly pitted pureed plums
6 cups sugar
1 cup liqueur (pimm`s, blackberry and cranberry)
1 tablespoon bottled lemon juice
1 orange, chopped meat and zest
1 cinnamon stick
1 cup dried cherries, chopped
1 cup dried cranberries, chopped
2 tablespoons minced crystallized ginger
1 teaspoon butter
1 pinch salt
2 ounces chopped pecans
2 ounces chopped walnuts

Nutritional information

608.5
Calories
55 g
Calories From Fat
6.1 g
Total Fat
0.7 g
Saturated Fat
0.7 mg
Cholesterol
15.3 mg
Sodium
99.6 g
Carbs
2.5 g
Dietary Fiber
96.3 g
Sugars
1.8 g
Protein
3686g
Serving Size

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Plum And Berry Conserves

Features:
    Cuisine:

    Plums fresh orange with dried cherries, dried cranberries, crystallized Ginger enhanced with Pimm's blackberry and elderberry liqueur. Great for gift giving. Top cream cheese or serve along side a roast chicken, duck or pork....

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Plum and Berry Conserves, Plums fresh orange with dried cherries, dried cranberries, crystallized Ginger enhanced with Pimm’s blackberry and elderberry liqueur Great for gift giving Top cream cheese or serve along side a roast chicken, duck or pork , Plums fresh orange with dried cherries, dried cranberries, crystallized Ginger enhanced with Pimm’s blackberry and elderberry liqueur Great for gift giving Top cream cheese or serve along side a roast chicken, duck or pork


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    Steps

    1
    Done

    Place All Ingredients Except Nuts in a Large Pot.

    2
    Done

    Bring to a Boil Stirring to Dissolve Sugar.

    3
    Done

    Stir While Cooking Rapidly to Almost the Gel Point.

    4
    Done

    About 15 Minutes of a Rolling Boil Add Nuts Cook and Stir For 5 More Minutes.

    5
    Done

    Pour Into Hot Jars Leaving 1/4 Inch Headspace.

    6
    Done

    Process 10 Minutes in a Hot Water Bath.

    7
    Done

    Cool at Room Temperature, Check Seals, and Store For Up to One Year in Your Pantry.

    8
    Done

    Chill After Opening.

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    Kinsley Reed

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