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Plum And Blueberry Crisp

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Ingredients

Adjust Servings:
3/4 cup whole almond
1 1/2 cups sifted flour
3/4 cup brown sugar
3/4 cup well chilled unsalted butter cut into pieces
2 1/2 cups red plums slightly under ripe cut into 1/2 inch pieces
3 cups blueberries
3/4 cup sugar
3 tablespoons flour
2 tablespoons vanilla
2 teaspoons cinnamon

Nutritional information

1083.9
Calories
443 g
Calories From Fat
49.3 g
Total Fat
23 g
Saturated Fat
91.5 mg
Cholesterol
24.1mg
Sodium
152.5 g
Carbs
9.3 g
Dietary Fiber
100.5 g
Sugars
13.1 g
Protein
281g
Serving Size (g)
4
Serving Size

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Plum And Blueberry Crisp

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 135 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Plum and Blueberry Crisp


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    Steps

    1
    Done

    Make Topping First.

    2
    Done

    Using a Food Processer and Chopping Blade, Grind Almonds Using on/Off Turns.

    3
    Done

    Add Flour, Sugar and Butter Through Feed Tube.

    4
    Done

    Process Until Mixture Starts to Cling Together (1 Minute).

    5
    Done

    Transfer Topping Mixture to Bowl and Crumble With a Fork.

    6
    Done

    Chill at Least 30 Minutes While Preparing Fruit Filling.

    7
    Done

    to Make Filling: Combine Filling Ingredients (plums- Cinnamon) in a Bowl.

    8
    Done

    Let Stand 30 Minutes Before Proceeding.

    9
    Done

    Preheat Oven to 400 Degrees F.

    10
    Done

    Pour Fruit Filling Into 2 Quart Baking Dish.

    11
    Done

    use a Corning Ware Casserole Dish.

    12
    Done

    Crumble Topping Over Fruit.

    13
    Done

    Bake 40-45 Minutes or Until Brown and Bubbly.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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