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Plum -Apricot Upside-Down Cake

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Ingredients

Adjust Servings:
4 ounces butter, plus
2 tablespoons butter, room temperature
3/4 cup lightly-packed brown sugar
8 - 12 italian plums, halved and pitted
8 small apricots, halved and pitted
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 large eggs, room temperature
2/3 cup blanched almond, finely ground
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt

Nutritional information

481.4
Calories
205 g
Calories From Fat
22.8 g
Total Fat
10.2 g
Saturated Fat
117.4 mg
Cholesterol
258.6 mg
Sodium
65 g
Carbs
3.3 g
Dietary Fiber
49.2 g
Sugars
7.7 g
Protein
206g
Serving Size

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Plum -Apricot Upside-Down Cake

Features:
    Cuisine:

    I made this cake to take to a get together tonight, and used canned apricots, I was pleased with the way it baked out, thanks Evelyn!..Kitten:)

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Plum – Apricot Upside-down Cake, If you can’t get decent fresh apricots, drained canned apricots will do just fine Serve with softly-whipped cream flavoured with a few drops of almond extract , I made this cake to take to a get together tonight, and used canned apricots, I was pleased with the way it baked out, thanks Evelyn! Kitten:), If you can’t get decent fresh apricots, drained canned apricots will do just fine Serve with softly-whipped cream flavoured with a few drops of almond extract


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    Steps

    1
    Done

    Set Oven Rack in Center and Preheat Oven to 375f.

    2
    Done

    in a 10 Inch Cast-Iron Skillet, Combine the 2 Tblsps Butter and the Brown Sugar and Cook Over Medium Heat, Stirring, Until Melted.

    3
    Done

    Remove the Skillet from the Heat and Arrange the Plums and Apricots, Cut Sides Up, Snugly and Attractively in a Single Layer in the Melted Sugar.

    4
    Done

    in a Large Bowl, Beat Together the Remaining Butter and Sugar Until Light and Fluffy.

    5
    Done

    Beat in the Extracts, Then Add the Eggs, 1 at a Time, Beating Until Smooth After Each Addition.

    6
    Done

    Stir in the Almonds, Then the Flour, Baking Powder and Salt.

    7
    Done

    Spoon the Batter Over the Fruit and Smooth It.

    8
    Done

    Bake For About 35 Minutes, or Until Lightly-Browned and Cake Springs Back When Lightly Pressed With a Fingertip.

    9
    Done

    Let Cool For a Few Minutes.

    10
    Done

    Invert Onto a Cake Plate and Carefully Remove Skillet.

    11
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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