Ingredients
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1 3/4
-
1
-
1/4
-
1/4
-
2 1/2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Plum Barbecue Sauce,from Cooking Light, this zesty sauce can be brushed over food after it’s cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.,Lovely sauce. I added a bit of bourbon in the sauce too. Yum. used it to cook chicken wings and mashed potatoes and it went lovely. I doubled the recipe since I had so many plums to use up. Thanks for sharing the recipe,I added a dash of Port wine and a couple of tablespoons of good bourbon along with two star anise pods ( I simmered the sauce for at least 45 minutes) , a little more maple syrup, a dash of soy sauce, a teaspoon of ground ginger and then microplaned a Meyer lemon and added a quarter of the juice into the sauce until I could taste plum through the tomato.
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Steps
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1
Done
|
Bring All Ingredients to a Boil in a Medium Saucepan. Cover, Reduce Heat, and Simmer 5 Minutes. |
|
2
Done
|
Uncover and Simmer 15 Minutes or Until Thick, Stirring Occasionally. |
|
3
Done
|
Cool 10 Minutes, Then Place Mixture in a Food Processor. Process Until Smooth. |
|
4
Done
|
Refrigerate in an Airtight Container For Up to 2 Weeks. |
|
5
Done
|
Serving Size: 2 Tablespoons. |
