Ingredients
-
5
-
1
-
3
-
8
-
1/4
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Plum-Blueberry Spritzers, Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums MAKE AHEAD: The syrup can be refrigerated for 1 week NOTES Variation: Pour 2 tablespoons of the berry syrup into a Champagne flute and top with Champagne , An excellent cooling beverage Mine didn’t reduce by time stated but I stuck around until it did ZWT3
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Steps
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1
Done
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Bring the Water to a Boil in a Medium Saucepan. Add the Blueberries, Plums, 8 Bay Leaves and Sugar, Cover and Boil Over High Heat, Stirring, Until the Juice Is Reduced to About 3 Cups and the Plums Are Tender, About 20 Minutes. Strain the Mixture Though a Fine Sieve, Pressing Lightly With a Spatula to Extract the Juice; Reserve the Bay Leaves. Return the Juice to the Pan, Add the Reserved Bay Leaves and Simmer Over Moderate Heat Until Reduced to 2 Cups, About 10 Minutes. Discard the Bay Leaves; Let the Syrup Cool. |
|
2
Done
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For Each Drink, Gently Whisk 1/4 Cup of the Plum-Blueberry Syrup Into 1 Cup of Cold Club Soda, Pour Into a Glass, Garnish With a Bay Leaf and Serve. |
