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Plum Crisp

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Ingredients

Adjust Servings:
4 cups sliced plums
1 tablespoon all purpose flour
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup all purpose flour
1/2 cup oats
1/2 cup brown sugar
1/8 teaspoon salt
1/4 cup butter or 1/4 cup margarine melted

Nutritional information

299.9
Calories
80 g
Calories From Fat
9 g
Total Fat
5 g
Saturated Fat
20.3 mg
Cholesterol
121.7mg
Sodium
52.5 g
Carbs
3.4 g
Dietary Fiber
33 g
Sugars
4.3 g
Protein
167g
Serving Size (g)
6
Serving Size

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Plum Crisp

Features:
    Cuisine:

    Can use Stevia instead of white sugar?

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Plum Crisp,The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.,Can use Stevia instead of white sugar?,On the plum crisp, can you use steel cut oats or quick cooking oats.?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Medium Bowl Toss Plums, Flour, Sugar, Vanilla, and Cinnamon Together.

    3
    Done

    Pour Into Ungreased 1 1/2-Quart Baking Dish.

    4
    Done

    in a Small Bowl Combine All Topping Ingredients.

    5
    Done

    Mix With a Fork Until Crumbly.

    6
    Done

    Distribute Topping Mixture Evenly Over Plums (use My Hands For This).

    7
    Done

    Bake in 350 Degree Oven For 40 to 45 Minutes or Until Topping Is Crispy and Golden Brown.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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