Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1
-
2
-
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Plum Kuchen, Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA The recipe was published in a lovely cookbook, Northwest Mornings, given to me in a zaar swap by my good friend Lulu B
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Flour, 1 Tablespoon Sugar and Baking Powder Together. |
|
3
Done
|
Cut in Butter Until Mixture Looks Like Coarse Crumbs; Add 2 Tablespoons Heavy Cream and 1 Egg. |
|
4
Done
|
Press in Bottom of 9-Inch Square Pan or Pie Pan and Arrange Plums on Top. |
|
5
Done
|
Bake For 25-30 Minutes. |
|
6
Done
|
While This Is Baking, in a Bowl Combine Heavy Cream, Sugar, Egg and Vanilla, Using a Whisk to Beat Together Well. |
|
7
Done
|
Pour Mixture Over Plums and Bake an Additional 20-30 Minutes, Until Custard Is Set. |
|
8
Done
|
Serve Warm or Cool. |
|
9
Done
|
Store in Refrigerator. |
