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Plum Preserves

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Ingredients

Adjust Servings:
5 cups plums, pitted and diced
4 cups sugar
1 cup water

Nutritional information

631.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.8 mg
Sodium
162.6 g
Carbs
2.1 g
Dietary Fiber
160 g
Sugars
1.1 g
Protein
1862g
Serving Size

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Plum Preserves

Features:
    Cuisine:

    what if I do not have a canning pot??

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Plum Preserves, Thanks to the Ball Blue Book of preserving , what if I do not have a canning pot??, Do I peel the plums first


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    Steps

    1
    Done

    Combine All Ingredients in a Large Saucepot.

    2
    Done

    Bring to a Boil, Stirring Until Sugar Dissolves.

    3
    Done

    Cook Rapidly Almost to Gelling Point.

    4
    Done

    as Mixture Thickens, Stir Frequently to Prevent Sticking.

    5
    Done

    Ladle Into Hot Jars, Leaving 1/4 Inch Head Space.

    6
    Done

    Adjust Two-Piece Lid Caps.

    7
    Done

    Process 15 Minutes in a Boiling Water Canner.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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