Ingredients
-
3
-
2
-
2
-
4
-
2
-
1
-
1 3/4
-
1/3
-
6
-
6
-
-
-
-
-
Directions
Plum Sauce, Better than the stuff you buy in the store., Yes, it is time consuming, but well worthwhile and I had to do something with all the plums on my tree. I wound up with 10 pints, maybe didn’t reduce long enough. Thanks for the interesting recipe.
Update from the above review of Sept 2012! I do love the outcome of this recipe but hate the simmering and stirring times involved which I have always found longer than the recipe states. This year I decided to simplify it and do the simmering in a crock-pot, it is much more relaxed that way and you can be very flexible with your timing. Still turned out A-1, this recipe is a keeper for me!, The taste wasn’t bad; however, it had an unpleasant, gritty texture. I will not be making this again.
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Steps
|
1
Done
|
Roast and Peel Peppers. |
|
2
Done
|
Remove Seeds and Set Aside. |
|
3
Done
|
Simmer Peaches and Plums With 2 Cups of the Vinegar Until Fruit Is Tender-About 30 Min. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
in Another Large Pot Combine the Remaining 2 Cups Vinegar, Sugars and Corn Syrup. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
Add the Fruit Mixture, Bell Peppers and Remaining Ingredients. |
|
8
Done
|
Cover and Simmer For About 10 Minutes. |
|
9
Done
|
Remove Lid and Simmer For 1 Hour. |
|
10
Done
|
Stir Occasionally. |
