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Plums With Chevre And Lavender Sugar

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Ingredients

Adjust Servings:
4 ripe plums
4 ounces goat cheese (chevre)
fresh mint sprig
1 tablespoon dried lavender flowers
1/4 cup sugar

Nutritional information

181.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.9 g
Saturated Fat
22.4 mg
Cholesterol
146 mg
Sodium
20.8 g
Carbs
0.9 g
Dietary Fiber
19.8 g
Sugars
6.6 g
Protein
107g
Serving Size

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Plums With Chevre And Lavender Sugar

Features:
    Cuisine:

    20 Minute Meals - This comes from a menu called Lunch on the Riviera.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Plums With Chevre and Lavender Sugar, 20 Minute Meals – This comes from a menu called Lunch on the Riviera , 20 Minute Meals – This comes from a menu called Lunch on the Riviera


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    Steps

    1
    Done

    Halve Plums; Remove Stones. Place Plum Halves Cut Sides Up on Dessert Plates.

    2
    Done

    Fill Center of Each Plum Half With a Dollop of Cheese. Gently Press Halves Together to Reassemble Plums.

    3
    Done

    Insert a Mint Sprig in the Stem End of Each Plum.

    4
    Done

    Crush Lavender With Sugar in a Mortar; Sprinkle Over Plums.

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