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Poached Chicken Breast

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Ingredients

Adjust Servings:
water to cover chicken breast
2 - 4 chicken breast halves

Nutritional information

124.7
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.9 g
Saturated Fat
46.4 mg
Cholesterol
45.7 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
15.1 g
Protein
36g
Serving Size

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Poached Chicken Breast

Features:
    Cuisine:

    used this recipe to make chicken for chicken salad. I followed other reviewers suggestions and added celery seed, onion powder and bouillon to the water. I still thought the chicken was a bit bland but I just added extra ingredients to my salad.

    • 53 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Poached Chicken Breast, Good way to prepare chicken breast for salads, or casseroles , used this recipe to make chicken for chicken salad I followed other reviewers suggestions and added celery seed, onion powder and bouillon to the water I still thought the chicken was a bit bland but I just added extra ingredients to my salad , Used stock to add taste but thought it was a bit overcooked as written


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    Steps

    1
    Done

    Bring Water to a Boil.

    2
    Done

    Add Chicken Breast.

    3
    Done

    Turn Down the Heat and Simmer For 12 Minutes.

    4
    Done

    Take Off the Heat and Let Them Sit For at Least 15 Minutes.

    5
    Done

    Add to Recipe as Needed.

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