Ingredients
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2
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2
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1
-
2
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-
-
-
-
-
-
-
-
-
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Directions
Poached Chicken (For Chicken Salads), This is from King’s cooking studio as a method of cooking chicken to use in chicken salad , This worked great and added a subtle flavor to the chicken The chicken was moist and worked well for chicken salad and as a filling for enchiladas Thanks for sharing
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Steps
|
1
Done
|
Combine All in a 3 Quart Saucepan and Bring to a Boil. |
|
2
Done
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Reduce Heat to a Gentle Simmer and Skim. |
|
3
Done
|
Whole Breasts Take 15-18 Minutes While Boneless Breasts Take 7-10. |
|
4
Done
|
*allow to Cool in the Liquid Completely. |
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5
Done
|
Drain and Dice the Chicken to Use in Salads or Pot Pies. |
|
6
Done
|
Reserve Poaching Liquid as a Stock. |
