Ingredients
-
1/2
-
2
-
1
-
1/2
-
6
-
3
-
-
-
-
-
-
-
-
-
Directions
Poached Eggs a la King, This is a really quick and simple brunch of lunch dish Could be for dinner too I guess , For a quick and easy dish that tastes fine and looks elegant, this is a great pick I also sprinkled fresh chives atop the dish I made these with Easy Easy Biscuits minus the cheese (#85414) instead of the English muffins, and it was good Fed to a happy family with 2 young kids who ate it all up (one normally doesn’t eat eggs) I think the can of soup makes it a bit saltier than I like, and I may try this again but making my own a la king gravy (stumbled across this recipe trying to use up turkey leftovers and turkey broth) This is definitely an easy comfort food keeper, whether I go the extra mile to home make the gravy or use the soup Thanks, Tebo
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Steps
|
1
Done
|
Cook Onion in Butter Till Tender. |
|
2
Done
|
Stir in Soup and Dash of Pepper. |
|
3
Done
|
Blend in Milk and Bring to a Boil. |
|
4
Done
|
Reduce Heat and Slip Eggs Into Sauce. |
|
5
Done
|
Cover and Simmer Until Eggs Are Set, About 10 to 15 Minutes. |
|
6
Done
|
Place Egg on Muffin and Top With Sauce. |
