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Poached Eggs A La Romana

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Ingredients

Adjust Servings:
1 cup meatless spaghetti sauce, of your choice
4 eggs
salt (optional)
pepper
4 slices toast
grated romano cheese

Nutritional information

188.1
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.2 g
Saturated Fat
206.7 mg
Cholesterol
270.8 mg
Sodium
19.8 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
10.2 g
Protein
87g
Serving Size

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Poached Eggs A La Romana

Features:
    Cuisine:

    I agree that I can't believe I did not think of this. I always have just a little sauce left and never want to throw it away and have always made English muffin pizzas but I love this idea for breakfast over toast. Wonderful.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Poached Eggs a La Romana, A little different poached eggs dish Quick and easy if you use a commercial spaghetti sauce , I agree that I can’t believe I did not think of this I always have just a little sauce left and never want to throw it away and have always made English muffin pizzas but I love this idea for breakfast over toast Wonderful , This is an old Italian recipe I remember this well and made a great lunch for many


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    Steps

    1
    Done

    Heat Sauce in a Skillet Over Medium Heat. (if Sauce Is Boiling, It Is Too Hot--Turn Down the Heat.).

    2
    Done

    Carefully Drop Eggs One at a Time Into the Sauce, Season With Salt and Pepper, Cover and Let Simmer 5 Minutes.

    3
    Done

    Transfer 1 Egg and Some Sauce to Each Slice of Toast and Sprinkle Top With Cheese.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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