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Poached Eggs And Parmesan Cheese Over

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Ingredients

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	1/3 cup fresh basil
	1/2 small garlic clove
	6 tablespoons extra virgin olive oil
	4 large eggs
	2 slices brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted
	parmesan cheese, shavings

Nutritional information

782.1

Calories

481 g

Calories From Fat

53.5 g

Total Fat

9.3 g

Saturated Fat

423 mg

Cholesterol

750.2 mg

Sodium

53.2 g

Carbs

3.3 g

Dietary Fiber

1 g

Sugars

21.6 g

Protein

215g

Serving Size

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Poached Eggs And Parmesan Cheese Over

Name: Poached Eggs And Parmesan Cheese Over
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 2
Cuisine: American
Ingredients: : 1/3; : 1/2; : 6; : 4; : 2

Features:

Cuisine:

American

Loved this! used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto. Just wonderful!

33 min
Serves 2
Easy

Ingredients

Directions

Poached Eggs and Parmesan Cheese over Toasted Brioche W/ Pistou, It took me longer to type the title of this than to make it! Very good brunch or breakfast recipe from Bon Appetit (August 2008) Pistou is France’s version of pesto , Loved this! used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto Just wonderful!

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Steps

1 Done	Puree Basil, Garlic and Oil in Mini-Processor Until Very Smooth. Season With Salt and Pepper to Taste.
2 Done	Add Enough Water to Medium Skillet to Measure 1 1/4 Inches. Sprinkle Salt Generously Into Water. Bring Water to Simmer Over Medium Heat. Crack Eggs 1 at a Time and Slip Into Water. Cook Until Egg Whites Are Just Set and Egg Yolks Are Still Runny, About 3 Minutes.
3 Done	Place Hot Toast on Plates. Top Each With Parmesan. Transfer 2 Eggs, Well Drained, to Each Piece of Brioche. Sprinkle Egg With Salt and Pepper. Drizzle With Some of Pistou and Serve.