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Poached Eggs And Parmesan Cheese Over

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Ingredients

Adjust Servings:
1/3 cup fresh basil
1/2 small garlic clove
6 tablespoons extra virgin olive oil
4 large eggs
2 slices brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted
parmesan cheese, shavings

Nutritional information

782.1
Calories
481 g
Calories From Fat
53.5 g
Total Fat
9.3 g
Saturated Fat
423 mg
Cholesterol
750.2 mg
Sodium
53.2 g
Carbs
3.3 g
Dietary Fiber
1 g
Sugars
21.6 g
Protein
215g
Serving Size

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Poached Eggs And Parmesan Cheese Over

Features:
    Cuisine:

    Loved this! used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto. Just wonderful!

    • 33 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Poached Eggs and Parmesan Cheese over Toasted Brioche W/ Pistou,It took me longer to type the title of this than to make it! Very good brunch or breakfast recipe from Bon Appetit (August 2008). Pistou is France’s version of pesto.,Loved this! used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto. Just wonderful!


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    Steps

    1
    Done

    Puree Basil, Garlic and Oil in Mini-Processor Until Very Smooth. Season With Salt and Pepper to Taste.

    2
    Done

    Add Enough Water to Medium Skillet to Measure 1 1/4 Inches. Sprinkle Salt Generously Into Water. Bring Water to Simmer Over Medium Heat. Crack Eggs 1 at a Time and Slip Into Water. Cook Until Egg Whites Are Just Set and Egg Yolks Are Still Runny, About 3 Minutes.

    3
    Done

    Place Hot Toast on Plates. Top Each With Parmesan. Transfer 2 Eggs, Well Drained, to Each Piece of Brioche. Sprinkle Egg With Salt and Pepper. Drizzle With Some of Pistou and Serve.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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