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Poached Eggs in Flavorful Tomato Broth

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	2 garlic cloves, smashed
	1 (16 ounce) can crushed tomatoes
	1/2 cup water
	1 1/2 teaspoons chopped thyme
	1 1/2 teaspoons basil
	1/2 teaspoon sugar
	1/4 teaspoon salt
	4 large eggs

Nutritional information

273.9

Calories

153 g

Calories From Fat

17.1 g

Total Fat

4.1 g

Saturated Fat

423 mg

Cholesterol

918.6 mg

Sodium

17.1 g

Carbs

3.3 g

Dietary Fiber

10.2 g

Sugars

14.6 g

Protein

399g

Serving Size

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Poached Eggs in Flavorful Tomato Broth

Name: Poached Eggs in Flavorful Tomato Broth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/2; : 1 1/2; : 1 1/2; : 1/2; : 1/4; : 4

Features:

Cuisine:

American

Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

50 min
Serves 2
Easy

Ingredients

1
2
1
1/2
1 1/2
1 1/2
1/2
1/4
4

Directions

Tomato Broth Eggs,A fast simple and easy dish for breakfast, lunch or dinner.

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Steps

1 Done	Heat Oil in Skillet, Add Garlic, Cook 3 to 4 Minutes Then Discard the Garlic
2 Done	Add Remaining Ingredients Except Eggs.
3 Done	Slowly Bring to a Boil Then Simmer Uncovered 7 Minutes, Stirring Occasionally
4 Done	Break Eggs Into a Cup and Gently Slide Into the Sauce.
5 Done	Cover and Simmer 5 to 6 Minutes or Until Eggs Are Set.