Ingredients
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8
-
200
-
1 1/2
-
3
-
30
-
1
-
4
-
2
-
125
-
-
-
-
4
-
2
-
1
Directions
Poached Eggs on Field Salad With Tomato Sauce and Caviar, This is one of my adopted recipes , This was delicious! used sour cream in the tomato sauce and added a teaspoon of dijon In the vinegarette, I didn’t have white balsamic, so used lime juice and a dask of dark balsamic vinegar The combination of fresh salad with dressing, eggs with the rich sauce and a dollop of salty caviar made this dish really sophisticated and perfect for a relaxing breakfast/brunch I was reaching for a glass of savignon blanc at only 10 30am!
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Steps
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1
Done
|
Start With the Sauce, So You Can Serve This Immediately: |
|
2
Done
|
Melt the Butter and Add the Onion. |
|
3
Done
|
Don't Brown Them! |
|
4
Done
|
Add Tomato Paste, Cream, Eggyolk, Salt, Pepper and Sugar and Let Simmer on Low Heat Until You Have Creamy Sauce. |
|
5
Done
|
in the Meantime Boil Water With Vinegar. |
|
6
Done
|
Mix Oil, Vinegar and Soy Sauce. |
|
7
Done
|
Put Lettuce on Individual Plates. |
|
8
Done
|
Sprinkle With Dressing. |
|
9
Done
|
Break Eggs Separately Into a Cup and Slip Into the Hot Water. |
|
10
Done
|
Poach Eggs 5-7 Minutes in Water (water Shouldn't Be Bubbling at the Time). |
|
11
Done
|
Take the Eggs Carefully Out of the Water and Trim the Edges. |
|
12
Done
|
Place the Eggs on the Salad (1 Per Plate If You Use This as an Appetizer), Decorate With Tomato Sauce, Tomato Parts and Sprinkle With Caviar. |
|
13
Done
|
Looks Nice If You Manage to Cover Some of the Egg With the Red Sauce and Place the Caviar on Top. |
|
14
Done
|
Serves 8 as Appetizer, 4 With Some Bread For a Light Dinner. |
