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Poached Figs

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Ingredients

Adjust Servings:

	3 cups dried figs halved (1 lb)
	2 cups port wine
	1/2 cup dry red wine
	1/2 cup packed brown sugar
	1 teaspoon grated orange rind
	6 whole cloves
	1 whole star anise
	1 cinnamon stick
	1/2 cup whipped cream
	1/2 cup toasted slivered almonds

Nutritional information

346.8

Calories

42 g

Calories From Fat

4.8 g

Total Fat

0.9 g

Saturated Fat

2.9 mg

Cholesterol

21.8mg

Sodium

59.4 g

Carbs

6.3 g

Dietary Fiber

45.3 g

Sugars

3.5 g

Protein

154g

Serving Size (g)

Serving Size

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Poached Figs

Name: Poached Figs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: : 3; : 2; : 1/2; : 1/2; : 1; : 6; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

Oh my - these should be called drunken figs! Absolutely delicious and elegant - perfect for a dinner party. I served these ladled over vanilla ice cream with a garnish of whipped cream. I may have set the simmering heat too low, as these were still quite tipsy once cooked, so if serving to children, you may want to boil the liquid a bit longer before dropping the heat.

70 min
Serves 8
Easy

Ingredients

Directions

poached figs,you can cook this in advance, it keeps well refrigerated.,Oh my – these should be called drunken figs! Absolutely delicious and elegant – perfect for a dinner party. I served these ladled over vanilla ice cream with a garnish of whipped cream. I may have set the simmering heat too low, as these were still quite tipsy once cooked, so if serving to children, you may want to boil the liquid a bit longer before dropping the heat.,you can cook this in advance, it keeps well refrigerated.

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Steps

1 Done	Combine First 8 Ingredients in a Saucepan, Bring to a Boil. Boil For a Few Minutes to Eliminate the Alcohol.
2 Done	Cover, Reduce Heat to Simmer, Cook For 40 Minutes. Sauce Should Be Thick and Syrupy.
3 Done	Cool.
4 Done	Remove Cloves, Cinammon Stick, Star Anise.
5 Done	Spoon Into 8 Dessert Glasses, With Syrup, Top With Whipped Cream and Almonds.