Ingredients
-
3
-
1 1/2
-
3
-
8
-
10
-
4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Poached Halibut in Lemon Thyme Brothe,A different twist on halibut.,A different twist on halibut.
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Steps
|
1
Done
|
Using a Vegetable Peeler, Remove Zest from 2 of the Lemons and Juice the Zested Lemons. Transfer Juice and Zest to a Straight Sided Skillet or Sauce Pan With a Tight Fitting Lid. Add Stock, Garlic, and 4 Sprigs of Thyme. Bring to a Boil. |
|
2
Done
|
Salt Both Sides of the Halibut and Carefully Place Into the Skillet. Cover the Pan and Turn Off the Heat. Let the Fish Stand in the Stock For About 6 to 8 Minutes Until the Fish Is Opaque White and Firm to the Touch. Transfer the Fish to a Heated Platter and Tent With Foil to Keep Warm. |
|
3
Done
|
Pour the Broth Through a Cheesecloth Lined Sieve, Discard Solids. Return the Broth to the Skillet and Bring to a Boil, Then Turn Heat Off. |
|
4
Done
|
Dived the Broth Between Wide Bowls and Gently Place a Fillet in Each. Cut Remaining Lemon Into Wedges. Garnish With a Lemon Wedge, Sprigs of Thyme and a Drizzle of Olive Oil. |
