Ingredients
-
1
-
2 1/2
-
1
-
3
-
2
-
1/4
-
4
-
2 1/2
-
-
-
-
-
-
-
Directions
Poached Halibut With Green Beans and Red Potatoes,This recipe was posted in a magazine I subscribe to… It sounds simple, yet healthy,This was the first time I have ever had fish cooked in this manner. We didn’t really care for the texture of it, but, that is not the fault of the recipe, just personal taste. However, I did think I was going to have to fight DW for the potatoes. We loved them. I will be making this recipe, again, if only to see If I screwed up. I don’t think I did. An easy to follow recipe with things I generally have on hand. Thanks for posting it, Kuuip. I am surprised there are no other reviews on it. jim,This recipe was posted in a magazine I subscribe to… It sounds simple, yet healthy
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Steps
|
1
Done
|
Place the Potatoes in a Large Pot With Enough Cold Water to Cover Them by 2 Inches. |
|
2
Done
|
Add 2 Teaspoons of the Salt and Bring to a Boil. |
|
3
Done
|
Reduce Heat and Simmer Until Almost Fork-Tender, About 15 Minutes. |
|
4
Done
|
Add the Green Beans and Cook 5 Minutes More, Until Just Tender. |
|
5
Done
|
Drain and Set Aside. |
|
6
Done
|
in the Same Pot, Melt the Butter Over Low Heat With the Chives, 1/4 Tsp of the Salt, and 1/8 Tsp of the Pepper. |
|
7
Done
|
Quarter the Potatoes and Return Them to the Pot With the Green Beans. |
|
8
Done
|
Stir Gently to Combine. |
|
9
Done
|
Season the Fish With the Remaining Salt and Pepper and Place in a Large Skillet. |
|
10
Done
|
Pour in Just Enough Wine to Reach Halfway Up the Sides of the Fish. |
|
11
Done
|
Bring to a Simmer Over Medium-Low Heat. |
|
12
Done
|
Cook 6-8 Minutes, Covered, Until the Fish Is Opaque. |
|
13
Done
|
Serve With the Beans and Potatoes. |
|
14
Done
|
Spoon Any Extra Chive Butter on Top of the Fish. |
|
15
Done
|
Tip: You Can Replace the Halibut With Any Firm-Fleshed White Fish, Like Swordfish. the Fillets Should Be 1 Inch Thick. |
