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Poached Pears

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Ingredients

Adjust Servings:
1 cup sugar
1 cup water
1 cup dry red wine
1 small cinnamon stick
1 tablespoon lemon juice
4 firm ripe pears pared stem intact

Nutritional information

377.7
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7mg
Sodium
87.3 g
Carbs
7.1 g
Dietary Fiber
72.9 g
Sugars
0.9 g
Protein
402g
Serving Size (g)
4
Serving Size

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Poached Pears

Features:
    Cuisine:

    I would recommend brandy if you have it instead of wine it gives it a bit thicker of a sauce and worked out wonderfully. Outside that it worked out great.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Poached Pears,From a 1980 cookbook called Texas Recipes from Texas Places,I would recommend brandy if you have it instead of wine it gives it a bit thicker of a sauce and worked out wonderfully. Outside that it worked out great.


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    Steps

    1
    Done

    Combine All Except Pears in Saucepan. Boil Till Sugar Is Dissolved Then Add Pears.

    2
    Done

    Cover and Cook 8-10 Minutes Turning Occasionally.

    3
    Done

    When Pears Are Barely Tender Remove from Syrup and Put in Individual Serving Bowls.

    4
    Done

    Boil Remaining Syrup Rapidly Uncovered Until Reduced to 1 Cup. Pour Over Pears.

    5
    Done

    Let Cool Before Serving or Serve Chilled.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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