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Poached Pears In Saffron Citrus Syrup

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Ingredients

Adjust Servings:
1 vanilla bean split lengthwise
1/2 teaspoon saffron thread firmly packed
3/4 cup superfine sugar
2 teaspoons lemon rind grated
4 pears peeled
biscotti to serve

Nutritional information

279.3
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.9mg
Sodium
73.3 g
Carbs
7.2 g
Dietary Fiber
60 g
Sugars
0.9 g
Protein
268g
Serving Size (g)
4
Serving Size

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Poached Pears In Saffron Citrus Syrup

Features:
    Cuisine:

    Ive never poached pears before and this was very simple and easy to follow recipe. It made one of the best puddings I think Ive ever tasted. If you want something light and not too sweet this is the one for you. I also poached the pears a little longer and they go a beautiful golden colour. I didnt use the biscotti but served it with some local vanilla ice cream, absolutely fabulous!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Poached Pears in Saffron Citrus Syrup,Simple, yet sophisticated dessert.,Ive never poached pears before and this was very simple and easy to follow recipe. It made one of the best puddings I think Ive ever tasted. If you want something light and not too sweet this is the one for you. I also poached the pears a little longer and they go a beautiful golden colour. I didnt use the biscotti but served it with some local vanilla ice cream, absolutely fabulous!


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    Steps

    1
    Done

    Place the First 4 Ingredients in a Large Saucepan With 2 Cups of Water.

    2
    Done

    Heat, Stirring, Over Low Heat Until the Sugar Has Dissolved.

    3
    Done

    Bring to the Boil, Then Reduce to a Gentle Simmer.

    4
    Done

    Add the Pears and Cook, Covered For 12-15 Minutes, Turning Them Halfway Through.

    5
    Done

    Remove Pears from Liquid, and Bring It Back to Boil, Uncovered.

    6
    Done

    Cook For 8-10 Minutes or Until the Syrup Has Reduced by Half.

    7
    Done

    Remove the Vanilla Bean and Drizzle Syrup Over the Pears.

    8
    Done

    Serve With Biscotti.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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