Ingredients
-
3/4
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
These poached pears are simple and wonderful, whether you want to serve them for breakfast or dessert.,I gently poached them in a combination of apple and pomegranate juice along with a cinnamon stick and an orange rind. No additional sugar needed so easy and delicious!,
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Steps
|
1
Done
|
Place Pears Face Down in the Pan |
|
2
Done
|
Lower Heat and Simmer Gently Until a Knife Inserted Into the Pears Meets No Resistance, About 10-20 Minutes, Spooning the Sauce Over the Pears as They Cook. |
|
3
Done
|
Once the Pears Are Tender, Remove from Heat and Let Cool. |
|
4
Done
|
Over Medium-Low Heat, Reduce the Remaining Poaching Liquid to a Glaze, About 7 to 8 Minutes. |
|
5
Done
|
Pour Over Pears. |
|
6
Done
|
Refrigerate Until Ready to Serve. |
|
7
Done
|
to Serve, Place 1/2 Pear on Each Dish and Top With a Dollop of Yogurt Over Each. |
