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Poached Salmon

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Ingredients

Adjust Servings:
2 salmon fillets
water
1 tablespoon lemon juice
black pepper or peppercorn to taste
1 - 2 tablespoon kosher salt
1/2 teaspoon dried dill (or fresh dill to taste)

Nutritional information

406.2
Calories
126 g
Calories From Fat
14 g
Total Fat
2.6 g
Saturated Fat
146.3 mg
Cholesterol
3727.3mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
65.3 g
Protein
336g
Serving Size (g)
2
Serving Size

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Poached Salmon

Features:
    Cuisine:

    This is a ridiculously easy poached salmon recipe.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Poached Salmon,This is a ridiculously easy poached salmon recipe.,This was really easy and the fish turned out tasty. The directions didn’t say what to do with the dill so I threw it into the water too. I was surprised to find that such a small amount of dill gave so much flavor. I will absolutely use this method again and plan to try other types of fish fillets.


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    Steps

    1
    Done

    Put Water in a Poaching Dish or Pan -- Add Enough to Partially Cover the Salmon.

    2
    Done

    Add Lemon Juice, Black Peppercorns, and Salt, Then Mix.

    3
    Done

    Bring to Boil, Reduce to Simmer, and Add Salmon.

    4
    Done

    Cover and Cook For 10 Minutes.

    5
    Done

    Remove Salmon and Drain.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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