Ingredients
-
400
-
500
-
1
-
2
-
1
-
2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Poached Seafood in Lime Coconut Dressing, So delicious! Imagine sitting outside on a hot summers night with this and a glass of wine! Would also make a great starter, just increase the quantities as required , Excellent! This was light and bright Very simple Really great for a summer afternoon A great alternative to the standard seafood bake , So delicious! Imagine sitting outside on a hot summers night with this and a glass of wine! Would also make a great starter, just increase the quantities as required
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Steps
|
1
Done
|
Poach the Seafood in the Stock. |
|
2
Done
|
This Will Only Take One or Two Minutes. |
|
3
Done
|
Remove the Seafood and Chill Quickly to Stop Further Cooking. |
|
4
Done
|
You Can Do This by Placing the Seafood in Ice Water For a Few Minutes. |
|
5
Done
|
Discard the Stock. |
|
6
Done
|
Combine the Remaining Ingredients, Except the Lettuce, to Form a Dressing. |
|
7
Done
|
Drain the Seafood from the Water and Add to the Dressing. |
|
8
Done
|
Cover and Marinate in the Fridge For at Least 4 Hours. |
|
9
Done
|
to Serve Place the Lettuce in the Base of Each Serving Bowl and Pile Over the Seafood and Dressing. |
|
10
Done
|
Serve Immediately. |
