Ingredients
-
4
-
4
-
1
-
1
-
2
-
1
-
-
3
-
2
-
1
-
1
-
1/4
-
1/4
-
-
Directions
Poblano Chicken With Verde Sauce Casserole, From Marks Daily Apple for all the low carbing primals out there!, I really loved this recipe I love any recipe wih poblano peppers and cheese The only changes I made is that used 6 tomatillos instead of green tomatoes for the sauce I also used cooked and shredded chicken instead of the bite sized pieces , I really loved this recipe I love any recipe wih poblano peppers and cheese The only changes I made is that used 6 tomatillos instead of green tomatoes for the sauce I also used cooked and shredded chicken instead of the bite sized pieces
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Steps
|
1
Done
|
To Make the Sauce, Place Tomatoes and Jalapenos in a Small Saucepan and Cover With Water. |
|
2
Done
|
Bring to a Boil Then Reduce Heat Slightly and Continue Heating Until the Tomatoes and Jalapenos Turn Light Green (about 1015 Minutes). |
|
3
Done
|
Remove from Heat and Drain Well. |
|
4
Done
|
Scoop Mixture Into a Blender, Then Add Onion, Lime Juice, Cilantro and Salt and Pepper. |
|
5
Done
|
Puree to Desired Consistency and Set Aside. |
|
6
Done
|
in a Shallow Casserole Dish, Roast the Poblano Chili Under a Broiler Until Black on All Sides. |
|
7
Done
|
Remove from Heat and Allow to Cool. |
|
8
Done
|
Once Cool, Peel Off Black Skin and Remove Stems. |
|
9
Done
|
Next, in a Large Skillet, Heat Olive Oil Over Medium Heat and Add Chicken. Cook Until Lightly Browned, Then Set Aside. |
|
10
Done
|
Add Onions to Skillet and Brown. |
|
11
Done
|
Add Chicken, Chicken Stock and Seasoning and Boil Until Water Is Evaporated. |
|
12
Done
|
Next, Slice Open Poblanos and Lay Them Flat in a Lightly Greased 9 X 13 Casserole Dish. |
|
13
Done
|
Top With Chicken Mixture, Verde Sauce and Cheese. |
|
14
Done
|
Cover With Foil and Bake at 375 About 20 Minutes or Until Cheese Is Melted and the Casserole Is Bubbling. |
|
15
Done
|
Remove Foil and Cook Uncovered For an Additional 10 Minutes. |
