Ingredients
-
2
-
2
-
4
-
1
-
1
-
2
-
1
-
3
-
1
-
1
-
1/2
-
1
-
1/4
-
-
Directions
Poblano Corn Chowder With Chicken, This soup a little zip Delicious with a side salad and some fresh bread for a wonderfully satisfying meal If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered milk
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Steps
|
1
Done
|
In a Small Saucepan, Add the Chicken Breasts and 2 Cups of Water; Bring to a Boil and Cook Until Chicken Is Tender; Approximately 10 Minutes. |
|
2
Done
|
Shred the Chicken Reserving Poaching Liquid. |
|
3
Done
|
Puree 2 Cups of the Corn Kernels in a Blender With the Milk; Set Aside. |
|
4
Done
|
in a Soup Pot, Heat the Olive Oil; Add the Diced Chilies, Onion and Garlic; Saut 4 to 5 Minutes. |
|
5
Done
|
Measure the Poaching Liquid and Add Enough Water to Make 2 Cups, Add to Soup Pot Along With the Chicken. |
|
6
Done
|
Add Remaining Corn and Seasonings Bring to a Boil; Reduce Heat and Simmer For 5 Minutes. |
|
7
Done
|
Stir in Pureed Corn, Tomato and Cheese; Simmer to Heat Through and Melt Cheese, About 3 Minutes. |
|
8
Done
|
Ladle Into Servings Bowls and Garnish as Desired. |
