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Poblano- Cucumber Salsa

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Ingredients

Adjust Servings:
1/2 cucumber, peeled, seeded, and cut into small dice
1 poblano chile
1/4 cup cilantro, chopped
2 tablespoons lime juice
1 garlic clove, minced (1 tsp.)
1 jalapeno chile, stemmed, seeded, and minced
1/2 teaspoon salt
1 ripe avocado, diced

Nutritional information

253
Calories
179 g
Calories From Fat
19.9 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
790.7 mg
Sodium
20.9 g
Carbs
10.4 g
Dietary Fiber
4.8 g
Sugars
4.3 g
Protein
450g
Serving Size

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Poblano- Cucumber Salsa

Features:
    Cuisine:

    This condiment can be served with tortilla chips as a dip, or as a garnish for soup, for example, black bean soup.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Poblano-Cucumber Salsa, This condiment can be served with tortilla chips as a dip, or as a garnish for soup, for example, black bean soup , This condiment can be served with tortilla chips as a dip, or as a garnish for soup, for example, black bean soup


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    Steps

    1
    Done

    Preheat Oven to Broil. Roast Poblano Chile 15 to 20 Minutes, or Until Skin Is Blackened, Turning Occasionally.

    2
    Done

    Cool Until Easy to Handle.

    3
    Done

    Remove Charred Skin, Discard Seeds and Stem, and Cut Into Small Dice. Combine Poblano, Cucumber, Cilantro, Lime Juice, Garlic, Jalapeno, and Salt in Small Bowl.

    4
    Done

    Gently Fold in Avocado.

    5
    Done

    Season With Salt and Pepper.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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