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Poblano Queso Dip

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Ingredients

Adjust Servings:
15 ml butter
4 garlic cloves, finely chopped
1 poblano chiles or 1 jalapeno pepper, finely chopped
250 ml white wine
500 ml cheddar cheese, grated
500 ml mozzarella cheese, grated
500 ml goat cheese, crumbled
1 teaspoon salt
1 teaspoon pepper

Nutritional information

100.1
Calories
64 g
Calories From Fat
7.1 g
Total Fat
4.4 g
Saturated Fat
23.2 mg
Cholesterol
269.2 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
5.7 g
Protein
39g
Serving Size

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Poblano Queso Dip

Features:
    Cuisine:

    Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat.

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Poblano Queso Dip, Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat , Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat


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    Steps

    1
    Done

    In a Saucepan Over Medium Heat, Melt the Butter. Add Garlic and Peppers; Saut Until Tender, About 2 Minutes. Add White Wine and Bring to a Simmer. Add the Cheeses and Stir Until Melted. Season to Taste. Serve Warm With Piller's Pepperoni Minis.

    2
    Done

    Refrigerate Any Leftover Dip For Up to 24 Hours. Reheat and Serve Hot Over Baked Potatoes or Cooked Pasta With Sliced Piller's Pepperoni Minis.

    3
    Done

    More Information and Recipe Ideas Are Available Online at Pillers.com.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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