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Pocha Tibetan Butter Tea

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Ingredients

Adjust Servings:
4 cups water
1 tablespoon loose black tea (heaping)
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon unsalted butter
2/3 cup half and half or 2/3 cup yak's milk

Nutritional information

82
Calories
67g
Calories From Fat
7.5g
Total Fat
4.7 g
Saturated Fat
22.6mg
Cholesterol
314.7mg
Sodium
2.8g
Carbs
0g
Dietary Fiber
1.1g
Sugars
1.2g
Protein
286g
Serving Size (g)
4
Serving Size

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Pocha Tibetan Butter Tea

Features:
    Cuisine:

    Tibetans drink dozens of cups of this restorative butter tea a day. Not only does it quench thirst but it is also a satisfying drink packed with energy to sustain people throughout the day.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pocha (Tibetan Butter Tea), Tibetans drink dozens of cups of this restorative butter tea a day. Not only does it quench thirst but it is also a satisfying drink packed with energy to sustain people throughout the day., Tibetans drink dozens of cups of this restorative butter tea a day. Not only does it quench thirst but it is also a satisfying drink packed with energy to sustain people throughout the day.


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    Steps

    1
    Done

    Combine the Water and Tea in a Medium Saucepan, Bring to a Boil, and Then Turn Off the Heat and Let Steep For 5 Minutes. Use a Fine Mesh Strainer or Cheesecloth to Strain the Liquid Over a Large Bowl; Discard the Tea Leaves.

    2
    Done

    Transfer the Liquid Back to the Saucepan and Bring to a Boil, Then Decrease the Heat to a Simmer. Add the Salt, Sugar, Butter, and Half-and-Half and Whisk Until the Butter Has Completely Dissolved and a Little Foam Forms on the Surface. Serve the Tea in Small Bowls.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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