Ingredients
-
-
-
-
-
1
-
1 1/4
-
1/3
-
4
-
-
1
-
-
1
-
1
-
-
Directions
Pockets of Lemon Cake, Generic brands of pie filling work fine Be aware of packaged cake mixes The ounces have changed over the years I buy 2 and weigh out the additional 3 ounces and reserve the remainder for next time AND there will be a next time promise! Also, vanilla frosting can be subbed for the lemon
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Steps
|
1
Done
|
Preheat Oven to 350f Grease and Lightly Flour a 13 X 9-Inch Pan. |
|
2
Done
|
Prepare Cake Mix as Directed on Package, Using Water, Oil and Egg Whites. Spread Batter in Prepared Pan. Drop Pie Filling by Heaping Teaspoonfuls Evenly Onto Batter. |
|
3
Done
|
Bake 30 to 40 Minutes or Until Edges Pull Away from Pan and Top Is Golden Brown. Cool Cake in Pan For 45 Minutes or Until Completely Cooled. |
|
4
Done
|
Completely Cool Cake. Combine Frosting and Whipped Topping in Medium Bowl; Blend Well. Spread Over Cake. Refrigerate. |
