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Poco Pepper Snacks Crescent Rolls

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Ingredients

Adjust Servings:
8 ounces cream cheese
1/2 cup cheddar cheese, shredded
2 tablespoons green chilies, chopped
2 tablespoons black olives, chopped
1 teaspoon onion, minced
5 drops tabasco sauce
8 ounces refrigerated crescent dinner rolls

Nutritional information

43.6
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1.6 g
Saturated Fat
10.6 mg
Cholesterol
60.5 mg
Sodium
3.2 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1.3 g
Protein
13g
Serving Size

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Poco Pepper Snacks Crescent Rolls

Features:
    Cuisine:

    This recipe is an old family favorite that I got from my aunt (who got it from the Houston Chronicle. It is another quick and easy one that is always popular at holiday gatherings, these little rolls look great laid out on a platter and disappear quickly. Just spicy enough to be flavorful, mild enough that the kids enjoy them.

    • 50 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Poco Pepper Snacks (Crescent Rolls), This recipe is an old family favorite that I got from my aunt (who got it from the Houston Chronicle It is another quick and easy one that is always popular at holiday gatherings, these little rolls look great laid out on a platter and disappear quickly Just spicy enough to be flavorful, mild enough that the kids enjoy them , Good stuff Have made these often Always a hit


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    Steps

    1
    Done

    In a Large Bowl, Mix All Ingredients Except For the Crescent Rolls.

    2
    Done

    Pull Crescent Rolls Apart Into 4 Rectangles (instead of the Usual 8 Triangles, Just Press the Seam Together to Seal It So That It Won't Come Apart When You Bake It).

    3
    Done

    Spread 1/4 of the Mixture Onto Each Rectangle.

    4
    Done

    Roll Up Each Rectangle (must Be Rolled the Long Way) and Slice It Into 10 Slices.

    5
    Done

    Spray a Cookie Sheet With Pam (or Other Spray) and Lay Out the Slices Like Cookies.

    6
    Done

    Bake at 400 Degrees For 10-12 Minutes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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