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Poifect Cluck, Cluck Burgers Chicken

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Ingredients

Adjust Servings:
1 egg
1/4 cup parmesan cheese, grated
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon water
2 teaspoons dijon mustard
1/4 teaspoon salt
2 garlic cloves, minced
1 lb ground chicken

Nutritional information

244.5
Calories
113 g
Calories From Fat
12.7 g
Total Fat
4.2 g
Saturated Fat
149.5 mg
Cholesterol
405.5 mg
Sodium
7.5 g
Carbs
0.7 g
Dietary Fiber
1.3 g
Sugars
25.1 g
Protein
164 g
Serving Size

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Poifect Cluck, Cluck Burgers Chicken

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    Cuisine:

    I'm so sorry Bergy, but we didn't care for these burgers. I had no problem with them holding together, but there was no flavor whatsoever. The garlic, mustard and onion didn't even come through. I will make again but will stray from the original recipe to suit our taste. Thank you for the recipe. I'm always interested in trying new recipes.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Poifect Cluck, Cluck Burgers (Chicken Burgers),You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.,I’m so sorry Bergy, but we didn’t care for these burgers. I had no problem with them holding together, but there was no flavor whatsoever. The garlic, mustard and onion didn’t even come through. I will make again but will stray from the original recipe to suit our taste. Thank you for the recipe. I’m always interested in trying new recipes.,I’ve made these twice now and our whole family loves them. Both times I followed the recipe exactly, which I rarely do. They taste fabulous. I would have given 5 stars but both times I had a little bit of trouble keeping them all together, the 1st time 2 broke apart but last night only 1 did. I did notice that once I set them in the pan if I don’t fidget with them AT ALL except to flip them once they seem to hold together better. Thanks for a great recipe.


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    Steps

    1
    Done

    Beat Egg.

    2
    Done

    Mix in Cheese Breadcrumbs, Onion, Water, Mustard, Salt and Garlic.

    3
    Done

    Mix in the Chicken and Shape Into 4 Patties, 3/4" Thick.

    4
    Done

    Pan Fry or Barbecue Over Medium Heat For 12-14 Minutes, Turning Once or Until No Longer Pink Inside.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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