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Point Reyes Blue Spread

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Ingredients

Adjust Servings:
1 cup crumbled blue cheese, room temperature
1 teaspoon extra virgin olive oil
1 tablespoon pine nuts, toasted
2 tablespoons chopped pitted kalamata olives
crackers, for serving or french baguette, slices for serving

Nutritional information

296.2
Calories
228 g
Calories From Fat
25.4 g
Total Fat
13.2 g
Saturated Fat
50.6 mg
Cholesterol
1015 mg
Sodium
2.7 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
15.1 g
Protein
41g
Serving Size

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Point Reyes Blue Spread

Features:
    Cuisine:

    This is to die for--loved it, loved it, loved it! I had to use regular black olives instead of kalamatas, but still fantastic!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Point Reyes Blue Spread, From Fernando’s Hideaway Cottages in the Napa/Sonoma Wine Country , This is to die for–loved it, loved it, loved it! I had to use regular black olives instead of kalamatas, but still fantastic!, I made this spread to go with Recipe #215143 What a rich treat! I really enjoyed the combination of flavors It took less than 5 minutes to put together too Thanks, CD!


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    Steps

    1
    Done

    Mash Together Blue Cheese and Olive Oil With a Fork.

    2
    Done

    Fold in Pine Nuts and Olives.

    3
    Done

    Cover and Refrigerate Until Ready to Serve. Serve With Crackers or Baguette Slices.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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