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Pol Martin- Stove Top Chicken

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Ingredients

Adjust Servings:
3 1/2 lbs chicken pieces (skinless with bone in)
3 carrots, pared and cut in half
2 celery ribs, diced in 1 inch pieces
4 medium potatoes, peeled
1 tablespoon fresh parsley, chopped
24 fresh mushrooms, cleaned and diced
1 teaspoon basil
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon paprika
salt and black pepper

Nutritional information

835
Calories
412 g
Calories From Fat
45.8 g
Total Fat
16 g
Saturated Fat
204 mg
Cholesterol
311.7 mg
Sodium
51.9 g
Carbs
7.7 g
Dietary Fiber
6.4 g
Sugars
54.1 g
Protein
650g
Serving Size

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Pol Martin- Stove Top Chicken

Features:
    Cuisine:

    A great meal in one dish with ingredients that you most likely have at home.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pol Martin-Stove Top Chicken Casserole, A great meal in one dish with ingredients that you most likely have at home , I really liked this recipe, it was easy and the sauce was extremely tasty although I did add a tsp of chicken base to it to add a little more chicken flavor Make sure to follow the directions as far as the cooking time I let mine cook past the 30 minutes and potatoes and carrots broke down a little and it would have looked more rustic with them whole used a whole chicken that I deskinned yummy


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    Steps

    1
    Done

    Place Chicken Pieces in a Saucepan. Cover With Water and Bring to a Boil. Skim Off Foam.

    2
    Done

    Add Carrots, Celery and Potatoes, Parsley, Basil.

    3
    Done

    Add Salt and Black Pepper According to Your Taste.

    4
    Done

    Bring to a Boil and Cook For 30 Minutes Over Medium Heat.

    5
    Done

    Add Mushrooms, Cook For 7 Minutes.

    6
    Done

    Remove Saucepan from Heat, and With a Slotted Spoon Remove, Chicken and Veggies, and Put Aside, Reserve Liquid.

    7
    Done

    Heat Butter in a Saute Pan Over Medium Heat.

    8
    Done

    Lower Heat, Add Flour, Mix and Cook For 3 Minutes Over Low Heat.

    9
    Done

    Add 3 Cups of Reserved Cooking Liquid to Pan.

    10
    Done

    Stir Well and Cook Sauce For 12 Minutes Over Medium Heat.

    11
    Done

    Place Chicken and Veggies in Sauce.

    12
    Done

    Sprinkle With Paprika and Simmer For 5 Minutes.

    13
    Done

    Serve.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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