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Pol Roti Coconut Flatbread

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Ingredients

Adjust Servings:
2 1/4 cups rice flour or 2 1/4 cups all-purpose flour
3 1/2 tablespoons shredded coconut
1 teaspoon salt
water as needed
vegetable oil as needed

Nutritional information

350.3
Calories
27 g
Calories From Fat
3 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
594.4 mg
Sodium
73.6 g
Carbs
2.4 g
Dietary Fiber
2.3 g
Sugars
5.4 g
Protein
95g
Serving Size

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Pol Roti Coconut Flatbread

Features:
    Cuisine:

    Made this yesterday as a demonstration food at a cooking party. It went over well, and was simple to make. A few people didn't care for the consistency but we used more coconut in ours. We served it with chicken curry and various salsas. Fun to give it a try and there are a lot of variations that can be done. Thanks for posting this basic recipe, we'll use it again!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pol Roti (Coconut Flatbread),A Sri Lankan recipe for a flat bread. This recipe goes great with onion sambol and other types of curry.,Made this yesterday as a demonstration food at a cooking party. It went over well, and was simple to make. A few people didn’t care for the consistency but we used more coconut in ours. We served it with chicken curry and various salsas. Fun to give it a try and there are a lot of variations that can be done. Thanks for posting this basic recipe, we’ll use it again!,A Sri Lankan recipe for a flat bread. This recipe goes great with onion sambol and other types of curry.


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    Steps

    1
    Done

    Sift Flour Into a Bowl and Mix in Salt and Coconut.

    2
    Done

    Add as Much Water as Needed to Have a Stiff Dough That Doesn't Stick to Your Hands. Knead Well.

    3
    Done

    Separate Into Even Balls and Flatted to Make Circles, 1/2" Thick and 3 to 4" Wide.

    4
    Done

    Sear Both Sides on a Hot Frying Pan or Cast Iron Skillet Abt 3 Minutes on Each Side or Until Browned and Cooked in Middle.

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    Fernanda Stanton

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