Ingredients
-
400
-
1/2
-
6
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Pol Roti (Coconut Roti/Indian Flatbread), This is from yesterday’s City Times newspaper Looks sooo delish! I am drooling already Will be making this very soon:), I would love to make this bread, but, what how exactly do I prepare the scraped coconut Is it ground, fresh coconut?, Great recipe This is not an Indian recipe this is a Sri Lankan recipe Pol means coconut in sinhalese Would be nice if the author or the owners of the website make the correction
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Steps
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1
Done
|
In a Bowl, Mix Together the Flour, Coconut and Salt. |
|
2
Done
|
Add Some Water. |
|
3
Done
|
Grease Your Palm With a Little Butter. |
|
4
Done
|
Then, Mix the Batter Well to Form a Dough. |
|
5
Done
|
(the Idea Behind Greasing Your Palms Is to Avoid the Batter from Sticking to Your Palms). |
|
6
Done
|
Add Chillies and Onions. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Divide the Dough Into 6-8 Equal Sized Balls. |
|
9
Done
|
Then, Using a Rolling Pin, on a Floured Board, Roll Out Each Ball Into a Round Roti. |
|
10
Done
|
Heat a Flat Pan (tawa). |
|
11
Done
|
Put the Roti on It in the Middle of the Pan. |
|
12
Done
|
When One Side Is Cooked, Turn It and Cook the Other Side Until Light Brown Specs Appear on Either Side. |
|
13
Done
|
Remove from Pan. |
|
14
Done
|
Serve Hot With Pol Sambhar (recipe Posted Separately). |
