Ingredients
-
400
-
1/2
-
6
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Pol Roti (Coconut Roti/Indian Flatbread),This is from yesterday’s City Times newspaper. Looks sooo delish! I am drooling already. Will be making this very soon:),I would love to make this bread, but, what how exactly do I prepare the “scraped” coconut. Is it ground, fresh coconut?,Great recipe. This is not an Indian recipe this is a Sri Lankan recipe. “Pol” means coconut in sinhalese. Would be nice if the author or the owners of the website make the correction.
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Steps
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1
Done
|
In a Bowl, Mix Together the Flour, Coconut and Salt. |
|
2
Done
|
Add Some Water. |
|
3
Done
|
Grease Your Palm With a Little Butter. |
|
4
Done
|
Then, Mix the Batter Well to Form a Dough. |
|
5
Done
|
(the Idea Behind Greasing Your Palms Is to Avoid the Batter from Sticking to Your Palms). |
|
6
Done
|
Add Chillies and Onions. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Divide the Dough Into 6-8 Equal Sized Balls. |
|
9
Done
|
Then, Using a Rolling Pin, on a Floured Board, Roll Out Each Ball Into a Round Roti. |
|
10
Done
|
Heat a Flat Pan (tawa). |
